Let’s take a look at what Xocai is:
1. Unprocessed Cocoa
2. Patented Cold Pressed (more on the importance of this later)
3. No Simple Processed Sugars, waxes, saturated fats, caffeine, fillers, food colorings or preservatives
4. All Natural
5. The Acai Berry
Great Don, but what does all that mean?
Xocai’s patented “cold pressing” process allows the decadent nutrients and anti-oxidants to remain UNDAMAGED.
The way that cocoa is normally processed is through something called the “Dutching” process. It is done to make the chocolate have a nice mild taste. It includes roasting, alkalization (make it less acidic) and fermenting of the beans.
When that happens, you lose most of the anti-oxidant content of the cocoa and all the benefits associated with it.
So if you stumble upon a chocolate that claims a high cocoa content (let’s say 70% and higher) can you really say that it is healthy? It still contains processed cocoa and the anti-oxidant benefits that were once there in the un-adultered form are now gone.
Xocai doesn’t do any of those things and the best part is that it tastes great.
